Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

2 oz of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 129 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (19% of your Daily Value) and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 2 oz of shark (57g)

NutrientValue%DV
Calories129
Fats8g 10%
Saturated fats2g 9%
Trans fats
Cholesterol33mg 11%
Sodium69mg 3%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein11g
Calcium28mg 3%
Iron1mg 8%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium24mg 6%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid0.4mg 7%
Phosphorus110mg 16%
Retinol31μg
Riboflavin (B2)0.1mg 4%
Selenium19μg 35%
Theobromine
Thiamine0mg 3%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B121μg 29%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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