Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

100 grams of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 228 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 100 grams of shark

NutrientValue%DV
Calories228
Fats14g 18%
Saturated fats3g 16%
Trans fats
Cholesterol59mg 20%
Sodium122mg 5%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein19g
Calcium50mg 5%
Iron1mg 14%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium43mg 10%
Manganese0.1mg 2%
Niacin3mg 17%
Pantothenic acid1mg 12%
Phosphorus194mg 28%
Retinol54μg
Riboflavin (B2)0.1mg 7%
Selenium34μg 62%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU180IU
Vitamin A54μg 6%
Vitamin B121μg 50%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods