Shark

Fish, mixed species, cooked, batter-dipped and fried

Fat 55%Carbs 11%Protein 33%
Percent Calories

200 grams of shark (Fish, mixed species, cooked, batter-dipped and fried) contains 456 Calories The macronutrient breakdown is 11% carbs, 55% fat, and 33% protein. This is a good source of protein (67% of your Daily Value) and vitamin b12 (101% of your Daily Value).

Nutrition Facts

For 200 grams of shark

NutrientValue%DV
Calories456
Fats28g 35%
Saturated fats6g 32%
Trans fats
Cholesterol118mg 39%
Sodium244mg 11%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar
Protein37g
Calcium100mg 10%
Iron2mg 28%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium86mg 20%
Manganese0.1mg 4%
Niacin6mg 35%
Pantothenic acid1mg 25%
Phosphorus388mg 55%
Retinol108μg
Riboflavin (B2)0.2mg 15%
Selenium68μg 124%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU360IU
Vitamin A108μg 12%
Vitamin B122μg 101%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats12g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods