Sheepshead

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

½ fillet of sheepshead (Fish, cooked, dry heat) contains 117 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (43% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For ½ fillet of sheepshead (93g)

NutrientValue%DV
Calories117
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol60mg 20%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium34mg 3%
Iron1mg 8%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus326mg 47%
Retinol33μg
Riboflavin (B2)0mg 4%
Selenium48μg 87%
Theobromine
Thiamine0mg 1%
Vitamin A IU107IU
Vitamin A33μg 4%
Vitamin B122μg 89%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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