SHIRATAKI TOFU NOODLE RAMEN(chicken)

Ingredients

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Super Low Cal Noodles

  Changs

  2 servings or 200g

• Coriander seed

  Spices

  0.03 tsp or 0.05g

• Celery seed

  Spices

  ⁵⁄₁₆ tsp or 0.6g

• Sweetener, herbal extract powder from Stevia leaf

  ½ package or 0.5g

• Garlic powder

  Spices

  ¹⁄₁₆ tsp or 0.1g

• Chinese Five Spice Powder

  Asian Gourmet

  ¼ tsp or 4g

• Cumin

  Spices, cumin seed

  ¼ tsp, ground or 0.8g

• Onion powder

  Spices

  ¹¹⁄₁₆ tsp or 2g

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

• stock cubes

  massel

  ½ Cube(2cup) or 50g

Directions

1. Rinse tofu noodles under hot water. Drain and cut noodles in half (into manageable pieces.) Set aside. Mix all seasonings together. Bring broth to a boil and mix in the spices, stirring well until they are dissolved. Add soy sauce and tofu noodles and simmer until heated through. If you wish, stir in some chopped green onions, or some cooked meat or veggies!

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