Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

10 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 337 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 10 oz of shrimp (284g)

NutrientValue%DV
Calories337
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol598mg 199%
Sodium2685mg 117%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein65g
Calcium258mg 26%
Iron1mg 11%
Potassium482mg 10%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline384mg 70%
Copper1mg 81%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 6%
Niacin8mg 47%
Pantothenic acid1mg 29%
Phosphorus868mg 124%
Retinol255μg
Riboflavin (B2)0.1mg 5%
Selenium140μg 255%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU853IU
Vitamin A255μg 28%
Vitamin B125μg 196%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E6mg 42%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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