Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

4 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 135 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 4 oz of shrimp (113g)

NutrientValue%DV
Calories135
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol239mg 80%
Sodium1074mg 47%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein26g
Calcium103mg 10%
Iron0.4mg 5%
Potassium193mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline154mg 28%
Copper0.3mg 33%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 2%
Niacin3mg 19%
Pantothenic acid1mg 12%
Phosphorus347mg 50%
Retinol102μg
Riboflavin (B2)0mg 2%
Selenium56μg 102%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU341IU
Vitamin A102μg 11%
Vitamin B122μg 78%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E2mg 17%
Vitamin K0.5μg 0.4%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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