Shrimp

cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

5 ½ oz of shrimp (cooked, moist heat) contains 186 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 5 ½ oz of shrimp (156g)

NutrientValue%DV
Calories186
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol329mg 110%
Sodium1477mg 64%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein36g
Calcium142mg 14%
Iron0.5mg 6%
Potassium265mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline211mg 38%
Copper0.4mg 45%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 3%
Niacin4mg 26%
Pantothenic acid1mg 16%
Phosphorus477mg 68%
Retinol140μg
Riboflavin (B2)0mg 3%
Selenium77μg 140%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU469IU
Vitamin A140μg 16%
Vitamin B123μg 108%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E3mg 23%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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