Shrimp

Crustaceans, mixed species, cooked, moist heat

Shrimp
Fat 14%Protein 81%
Percent Calories

9 oz of shrimp (Crustaceans, mixed species, cooked, moist heat) contains 304 Calories. The macronutrient breakdown is 5% carbs, 14% fat, and 81% protein. This has a relatively low calorie density, with 119 Calories per 100g.

Nutrition Facts

For 9 oz of shrimp (255g)

NutrientValue%DV
Calories304
Fats4g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol538mg 179%
Sodium2416mg 105%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein58g
Calcium232mg 23%
Iron1mg 10%
Potassium434mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline345mg 63%
Copper1mg 73%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium94mg 22%
Manganese0.1mg 5%
Niacin7mg 43%
Pantothenic acid1mg 26%
Phosphorus781mg 112%
Retinol230μg
Riboflavin (B2)0.1mg 5%
Selenium126μg 230%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU768IU
Vitamin A230μg 26%
Vitamin B124μg 176%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E6mg 37%
Vitamin K1μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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