Shrimp and Grits

Ingredients

• Water

  Plain, clean water

  4 cup or 947g

• Corn grits, yellow

  Cereals, regular and quick, enriched, dry

  1 cup or 170g

• Butter

  Unsalted

  6 tbsp or 85g

• Cheddar cheese

  2 cup, shredded or 226g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Lemon juice

  Raw

  4 tsp or 20g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• Garlic

  Raw

  1 cloves, minced or 3g

• Worcestershire sauce

  1 tbsp or 17g

Directions

1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in 3 tbl butter and cheese. Rinse shrimp and pat dry. Melt 3 tablespoons butter in a large skillet, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, scallions and garlic, and worchestershire. Saute for 3 minutes. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.