Shrimp and Hotroot Soup

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Onions

  Raw

  1 medium or 110g

• Leeks

  (bulb and lower leaf-portion), raw

  2 leek or 178g

• Chicken stock

  Soup, home-prepared

  2 cup or 480g

• Potato

  Flesh and skin, raw

  2 potato, large or 738g

• Curry powder

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

Directions

1. Melt the butter in a large pot over medium heat. Add the chopped onion and leeks, cooking until soft, about 5 minutes.
2. Add the chicken stock, chopped potatoes, and curry powder. Season with salt and pepper to taste, then simmer for 15-20 minutes.
3. Add the peeled shrimp and milk, then simmer gently until shrimp is opaque heated through, about 3-5 minutes. Serve and enjoy!