Kitch Shrimp and Sun-Dried Tomato Risotto

Carbs 50%Fat 12%Protein 38%
Percent Calories

1 tray of Kitch shrimp and sun-dried tomato risotto contains 370 Calories. The macronutrient breakdown is 50% carbs, 12% fat, and 38% protein. This is a good source of protein (63% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 tray of Kitch shrimp and sun-dried tomato risotto (313g)

NutrientValue%DV
Calories370
Fats5g 6%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol215mg 72%
Sodium190mg 8%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar4g
Protein35g
Calcium110mg 11%
Iron2mg 20%
Potassium600mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes