Shrimp Avocado Mango Salad

Ingredients

• Cooking spray

  Pam brand

  1 spray , about 1/3 second or 0.3g

• Shrimp

  raw

  8 oz or 227g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Onion powder

  ¼ tsp or 0.6g

• Garlic powder

  ¼ tsp or 0.8g

• Mango

  raw

  1 fruit without refuse or 207g

• Avocado

  raw

  1 fruit or 201g

• Lemon juice

  1 tsp or 5g

Directions

1. Heat a pan over medium heat. Spray with non-stick spray and cook the shrimp with salt, pepper, onion powder, and garlic powder for about 4-5 minutes until cooked through and bright pink. Set aside.
2. Peel and cut the mango into cubes.
3. Mash the avocados with a dash of salt and pepper and lemon juice.
4. Combine all ingredients in a bowl and mix well.
5. Serve and enjoy!