Shrimp & Broccoli Stir Fry

Ingredients

• Shrimp

  raw

  30 large or 210g

• Black pepper

  ground

  1 dash or 0.1g

• Garlic

  raw

  2 cloves, minced or 6g

• Broccoli florets

  raw

  1 cup flowerets or 71g

• Tamari soy sauce

  ¼ cup or 72g

• Rice wine vinegar

  1 tbsp or 15g

Directions

1. Combine shrimp and cornstarch in a bowl; mix to combine and let stand 5 minutes.
2. Heat a wok or a skillet over high heat.
3. Add 1 tablespoon oil and add shrimp; season with salt and pepper and cook for 4 minutes.
4. Transfer shrimp to a bowl.
5. Add 2 tablespoons oil to pan and stir in garlic; cook for about 30 seconds, or until fragrant.
6. Add broccoli and continue to cook for about a minute.
7. Stir in shrimp, soy sauce, rice vinegar and honey; bring to a boil.
8. Continue to cook for 1 minute or until shrimp are opaque and broccoli is tender.
9. Remove from heat, stir in crushed red pepper, if using, and serve over rice.