Sea Cuisine Shrimp, Kung Pao

Carbs 13%Fat 76%Protein 11%
Percent Calories

10 shrimp of Sea Cuisine shrimp, kung pao contains 420 Calories. The macronutrient breakdown is 13% carbs, 76% fat, and 11% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 10 shrimp of Sea Cuisine shrimp, kung pao (140g)

NutrientValue%DV
Calories420
Fats34g 44%
Saturated fats16g 80%
Trans fats0.5g
Cholesterol125mg 42%
Sodium580mg 25%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar3g
Protein11g
Calcium60mg 6%
Iron1mg 10%
Potassium270mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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