Shrimp Pad Thai with Peanut Sauce

Ingredients

• Rice noodles

  dry

  10 oz or 284g

• Shrimp

  raw

  16 oz or 454g

• Oil

  Submarine Sandwich - Wegmans

  1 tbsp or 14g

• Egg

  whole

  3 medium or 132g

• Scallions

  raw

  3 medium or 45g

• Cilantro

  Raw - Whole Foods Market

  2 serving, raw or 100g

• Peanut butter

  chunky, salted

  ½ cup or 129g

• Tomato chili sauce

  bottled, salted

  ¼ cup or 68g

• Lime

  raw

  1 fruit or 67g

• Brown sugar

  1 tbsp or 9g

• Tamari soy sauce

  2 tbsp or 36g

• Garlic powder

  2 tsp or 6g

• Crushed red pepper flakes

  2 tsp or 0.6g

• Water

  ½ cup or 118g

Directions

1. Stir together all sauce ingredients until smooth, set aside. It should be easily pourable - if not, add more water.
2. Drizzle a large skillet over medium heat withoil. Saute shrimp, bean sprouts, and carrots until shrimp is cooked through.
3. Push shrimp and veggies to one side of the pan,pour whisked eggs onto the uncovered half of the pan. Stir eggs often until scrambled.
4. Stir noodles, sauce, and green onions into thepan. Give it a good toss, garnish with cilantro and lime wedges if desired and serve immediately.
5. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/shrimp-pad-thai-with-peanut-sauce/)