Shrimp Risotto

Fat 20%Carbs 66%Protein 14%
Percent Calories

1 serving of shrimp risotto contains 628 Calories. The macronutrient breakdown is 66% carbs, 20% fat, and 14% protein. This is a good source of protein (32% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
40 minutes

Ingredients

Nutrition Facts

For 1 serving of shrimp risotto (701g)

NutrientValue%DV
Calories628
Fats11g 14%
Saturated fats2g 9%
Trans fats0g
Cholesterol100mg 33%
Sodium1355mg 59%
Carbs82g 30%
Net carbs80g
Fiber2g 8%
Sugar4g
Protein18g
Calcium80mg 8%
Iron1mg 17%
Potassium569mg 12%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene135μg
Caffeine0mg
Choline76mg 14%
Copper0.2mg 23%
Fluoride396μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium45mg 11%
Manganese0.4mg 15%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus243mg 35%
Retinol41μg
Riboflavin (B2)0.1mg 11%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU370IU
Vitamin A52μg 6%
Vitamin B121μg 38%
Vitamin B60.2mg 16%
Vitamin C15mg 17%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E2mg 16%
Vitamin K12μg 10%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g