Shrimp risotto

Fat 29%Carbs 44%Protein 27%
Percent Calories

1 cup of shrimp risotto contains 320 Calories. The macronutrient breakdown is 44% carbs, 29% fat, and 27% protein. This is a good source of protein (38% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 cup of shrimp risotto

NutrientValue%DV
Calories320
Fats10g 13%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol166mg 55%
Sodium2241mg 97%
Carbs35g 13%
Net carbs33g
Fiber1g 5%
Sugar3g
Protein21g
Calcium127mg 13%
Iron1mg 17%
Potassium508mg 11%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene376μg
Caffeine0mg
Choline108mg 20%
Copper0.2mg 26%
Fluoride30μg
Folate (B9)55μg 14%
Lycopene0μg
Magnesium43mg 10%
Manganese0.3mg 14%
Niacin3mg 22%
Pantothenic acid0.4mg 9%
Phosphorus345mg 49%
Retinol133μg
Riboflavin (B2)0mg 4%
Selenium34μg 62%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1070IU
Vitamin A164μg 18%
Vitamin B121μg 57%
Vitamin B60.2mg 18%
Vitamin C14mg 15%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 13%
Vitamin K34μg 28%
Zinc1mg 13%
Sugars
Sugar3g
Sucrose0.2g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g