Shrimp Soba Noodle Salad

Fat 21%Carbs 49%Protein 29%
Percent Calories

1 Salad of shrimp soba noodle salad contains 316 Calories. The macronutrient breakdown is 49% carbs, 21% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), fiber (16% of your Daily Value), and potassium (8% of your Daily Value).

Ingredients

Directions

  1. 16 oz shrimp 4 oz serving soba noodles (uncooked) 1 bag organic broccoli slaw 1/2 cup chopped green onions 4 tbsp chopped peanuts Serve with Satay Dressing (separate recipe)

Nutrition Facts

For 1 Salad of shrimp soba noodle salad

NutrientValue%DV
Calories316
Fats10g 13%
Saturated fats1g 3%
Trans fats0g
Cholesterol180mg 60%
Sodium313mg 14%
Carbs52g 19%
Net carbs48g
Fiber4g 16%
Sugar4g
Protein31g
Calcium103mg 10%
Iron1mg 16%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene213μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU355IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K14μg 12%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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