Shrimp with Shiitake Mushrooms and Bok Choy

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Sesame oil

  Salad or cooking

  ½ tbsp or 7g

• Mushrooms

  Shiitake, raw

  4 mushroom or 76g

• Garlic

  Raw

  1 cloves, minced or 3g

• Baby Bok Choy

  Melissa's

  8 oz or 227g

• Peas

  Edible-podded, raw

  1 cup, whole or 63g

• Oyster sauce

  Ready-to-serve

  ½ tbsp or 9g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Sesame seeds

  Seeds, whole, dried

  ½ tbsp or 5g

Directions

1. Thaw shrimp if frozen. Peel and devein, leaving tails intact. Rinse and pat dry with paper towels.
2. Heat sesame oil in a large skillet over medium-high heat. Add shrimp, mushrooms, and garlic; cook and stir for 4 to 6 minutes until shrimp are opaque.
3. Add baby bok choy and cook for 2 minutes. Stir in snow peas, oyster sauce, soy sauce, and black pepper; cook for 1 more minute.
4. Serve garnished with sesame seeds.