Teriyaki Experience Shrimp Yakisoba with Asian Cooking Sauce

Carbs 55%Fat 16%Protein 28%
Percent Calories

1 Serving of Teriyaki Experience shrimp yakisoba with asian cooking sauce contains 490 Calories. The macronutrient breakdown is 55% carbs, 16% fat, and 28% protein. This is a good source of protein (62% of your Daily Value), iron (90% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience shrimp yakisoba with asian cooking sauce (485g)

NutrientValue%DV
Calories490
Fats9g 12%
Saturated fats1g 5%
Trans fats–
Cholesterol155mg 52%
Sodium900mg 39%
Carbs68g 25%
Net carbs65g
Fiber3g 11%
Sugar–
Protein35g
Calcium80mg 8%
Iron7mg 90%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C30mg 33%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes