Silk soymilk

chai

Carbs 58%Fat 24%Protein 18%
Percent Calories

½ tbsp of silk soymilk (chai) contains 4 Calories. The macronutrient breakdown is 58% carbs, 24% fat, and 18% protein. This is a good source of calcium (1% of your Daily Value), vitamin b12 (1% of your Daily Value), and riboflavin (b2) (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of silk soymilk (8g)

NutrientValue%DV
Calories4
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein0.2g
Calcium9mg 1%
Iron0mg 0.4%
Potassium9mg 0.2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)1μg 0.1%
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine–
Thiamine–
Vitamin A IU9IU
Vitamin A–
Vitamin B120μg 1%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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