Silk soymilk

chai

Carbs 58%Fat 24%Protein 18%
Percent Calories

2 tbsp of silk soymilk (chai) contains 16 Calories. The macronutrient breakdown is 58% carbs, 24% fat, and 18% protein. This is a good source of calcium (4% of your Daily Value), vitamin b12 (5% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of silk soymilk (30g)

NutrientValue%DV
Calories16
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium12mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein1g
Calcium37mg 4%
Iron0.1mg 2%
Potassium37mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)2μg 1%
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine–
Thiamine–
Vitamin A IU37IU
Vitamin A–
Vitamin B120.1μg 5%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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