Silk soymilk

chai

Carbs 58%Fat 24%Protein 18%
Percent Calories

½ cup of silk soymilk (chai) contains 64 Calories. The macronutrient breakdown is 58% carbs, 24% fat, and 18% protein. This is a good source of calcium (15% of your Daily Value), vitamin b12 (19% of your Daily Value), and riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For ½ cup of silk soymilk (122g)

NutrientValue%DV
Calories64
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium50mg 2%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar7g
Protein3g
Calcium149mg 15%
Iron1mg 7%
Potassium149mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium0μg 0%
Theobromine–
Thiamine–
Vitamin A IU149IU
Vitamin A–
Vitamin B120.4μg 19%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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