Simple Gazpacho

Ingredients

• Salt

  Table

  1 tsp or 6g

• Lime juice

  Raw

  1 tbsp or 15g

• Cucumber

  Peeled, raw

  1 large or 280g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  1 large or 150g

• Tomatoes

  Red, ripe, raw, year round average

  4 large whole or 728g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Red wine vinegar

  2 tbsp or 30g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

Directions

1. Chop all vegetables and combine with the remaining ingredients in a large bowl. Mix thoroughly.
2. Chill in the refrigerator before serving to enhance the flavors.