Simple Ginisang Repolyo na may Giniling (Napa Cabbage & Ground Turkey)

Ingredients

• Garlic Chili Sauce

  Shangrila

  2 tbsp or 32g

• Black Pepper

  Great Value

  1 tsp, ground or 2g

• Cut Napa Cabbage

  Trader Joe's

  2kg

• Chicken Flavor Bouillon

  Knorr

  5 tsp or 20g

• Ground Turkey

  93% lean 7% fat - Kroger Simple Truth

  56 oz or 1.57kg

• Water

  ½ cup or 118g

• Soy sauce

  low-sodium, shoyu

  ½ cup or 128g

Directions

1. In a large pot, Brown the ground turkey until fully cooked and drain
2. add in soy sauce, water, chicken bouillion, and garlic chili sauce, and stir in with the meat.
3. chop and wash the cabbage
4. add napa cabbage into the pot, and turn the heat down to low, add the lid to the pot and cook for 20-30 minutes, Until the cabbage is fully cooked down, and softened. Stir occasionally as the cabbage is cooking down.