Simple Taco Salad

Ingredients

• Ground beef

  raw, 80/20

  8 oz or 227g

• Scallions

  raw

  4 medium or 60g

• Chili powder

  ½ tbsp or 4g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Romaine lettuce

  raw

  4 cup shredded or 188g

• Tomatoes

  red, raw

  ½ medium whole or 62g

• Avocado

  raw

  ½ fruit or 101g

• Black olives

  ripe, canned, small-extra large

  4 tbsp or 34g

• Cheddar cheese

  ½ cup, shredded or 57g

• Sour cream

  reduced fat, cultured

  4 tbsp or 60g

• Salsa

  4 tbsp or 64g

Directions

1. In a skillet, cook the ground beef with chili powder, half of the chopped scallions, salt, and pepper.
2. In a large bowl, combine the lettuce, tomato, avocado, remaining scallions, and sliced olives.
3. Add the cooked beef and cheddar cheese, either tossing together or layering on individual servings.
4. Serve topped with salsa and sour cream.