SIMPLE WHITE BEAN HUMMUS

Ingredients

• Olive oil

  2 tbsp or 27g

• Lemon

  raw, without peel

  1 fruit, small or 58g

• Garlic powder

  ½ tsp or 2g

• Onion powder

  ½ tsp or 1g

• Salt

  table

  2 dash or 0.8g

• Water

  1 tbsp or 15g

• Cilantro

  dried

  ¼ tsp or 0.1g

• Dijon mustard

  Grey Poupon

  ½ tsp or 3g

• Chives

  raw

  1 tbsp chopped or 3g

• Tahini

  unroasted, unhulled

  2 tbsp or 28g

• White beans

  raw

  1 cup or 202g

Directions

1. Place ingredients in food processor, except water, and blend until desired consistency.
2. Taste for flavor adding anything more to your liking...more garlic? more lemon? more tahini? more salt? blend again.
3. Add water one tablespoon at a time to thin if needed (when using as a sandwich spread or binder I prefer a thinner hummus and will add a few extra tablespoons of water to thin it out nicely).
4. Serve however you like! It's great either at room temp or chilled.
5. Makes 1 1/2 cups.
6. Store in airtight container in refrigerator for up to 6 -7 days.
7. Recipe by: Julie | The Simple Veganista (source: https://simple-veganista.com/simple-white-bean-hummus/)