Sirloin burger vegetable soup

ready-to-serve

Carbs 35%Fat 43%Protein 22%
Percent Calories

2 serving of sirloin burger vegetable soup (ready-to-serve) contains 370 Calories. The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (36% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 2 serving of sirloin burger vegetable soup (480g)

NutrientValue%DV
Calories370
Fats18g 23%
Saturated fats6g 32%
Trans fats–
Cholesterol53mg 18%
Sodium1733mg 75%
Carbs33g 12%
Net carbs22g
Fiber11g 39%
Sugar–
Protein20g
Calcium–
Iron4mg 52%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene3600μg
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU6000IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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