Sirloin Steak with Chimichurri Sauce Recipe

Ingredients

• Sirloin steak

  Restaurant, family style

  200g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  1 cup or 60g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Red wine vinegar

  ¼ cup or 60g

• Garlic

  Raw

  2 clove or 6g

• Red peppers

  Hot chili, raw

  0.02 cup, chopped or diced or 2g

• Cumin

  Spices, cumin seed

  ⅓ tsp, ground or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Combine all ingredients in a blender or food processor. Puree until smooth. Set aside.
2. Preheat the oven to 415 F. Remove steak from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper.
3. Add the olive oil and butter to an oven safe cast iron skillet and turn up high, allow the skillet to become hot first. Place the sirloins face down and sear undisturbed for 2 minutes. Flip the sirloins and sear for an additional 2 minutes. This will give your steaks a nice seared edge.
4. Transfer your skillet directly to the oven. [WARNING] skillet may be hot, handle with oven mitts. For rare, bake for 4-5 minutes. Medium rare, 5-6 minutes. Medium, 6-7 minutes. Remember, depending on the size of the steak, the more or less time it will take. This recipe is ideal for a 16-20 ounce sirloin strip streak. Remove steaks from the skillet and set on a plate, lightly cover with tin foil and let sit for 5 minutes before serving. This is important to bring your steak to its final serving temperature. Top with chimichurri sauce and serve.
5. (source: https://kitchenswagger.com/sirloin-steak-chimichurri-sauce-recipe/)