Skillet Chicken with Creamy Cilantro Lime Sauce.

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken broth

  Soup, canned, less/reduced sodium

  1 cup or 240g

• Lime juice

  Raw

  1 tbsp or 15g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Heavy whipping cream

  Fluid

  3 tbsp or 45g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Preheat oven to 375°F.
2. Pound chicken breasts to even thickness. Sprinkle each with salt and pepper.
3. In a large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook for 6-7 minutes, turning once, until browned on the outside. Set chicken on a plate and cover tightly with foil.
4. Remove skillet from heat and add the broth, lime juice, onion, cilantro, and red pepper. Return to heat and cook, stirring to scrape up browned bits. Bring to a boil and allow to gently boil, uncovered, for 10 minutes or until reduced to about 1/4 cup. Reduce heat to medium-low, then add the cream and butter, stirring until butter has melted.
5. Add chicken to the sauce and place the skillet in the preheated oven. Bake uncovered until the chicken is completely cooked through, about 5-10 minutes.
6. Serve chicken with sauce spooned on top. Enjoy!

Similar Foods

• Salmon with Creamy Cilantro Lime Sauce
• Asian Turkey Meatballs with Lime Cilantro Dipping Sauce
• Cilantro Lime Chicken with Avocado Salsa
• Blackened Salmon with Creamy Lime Sauce
• Creamy Skillet Turmeric Chicken with Chickpeas
• Loaded Chicken Taco Salad with Cilantro Lime Dressing