Skillet Mexican Zucchini

Ingredients

• Garlic

  raw

  1 cloves, minced or 3g

• Olive oil

  1 tbsp or 14g

• Zucchini

  raw, with skin

  454g

• Tomatoes

  red, raw

  1 large whole or 182g

• Scallions

  raw

  1 medium or 15g

• Cilantro

  raw, coriander leaves

  1 tbsp or 1g

• Jalapeno

  Snyder's of Hanover

  1g

• Queso asadero

  ½ cup, diced or 66g

• Lime juice

  1g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
2. Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
3. Add the tomato and green onion and cook about 3 minutes.
4. Remove skillet from heat and add cilantro, jalapeno and lime juice.
5. Season with salt and pepper to taste and top with queso blanco. Serve hot.
6. Recipe by: Gina (source: https://www.skinnytaste.com/skillet-mexican-zucchini/)