Skillet Shepherd's Pie

Fat 38%Carbs 46%Protein 16%
Percent Calories

1 serving of skillet shepherd's pie contains 4368 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 16% protein. This is a good source of protein (314% of your Daily Value), fiber (259% of your Daily Value), and potassium (276% of your Daily Value).

Makes
8 servings
Prep Time
15 minutes
Cook Time
70 minutes

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Peel and cube the potatoes, add to the boiling water, and cook until fork-tender, about 15 minutes.
  2. While the potatoes cook, heat the olive oil in a large oven-safe skillet over medium heat. Add the ground beef, season lightly with salt and pepper, and cook, breaking it up, until no longer pink, about 5 minutes.
  3. Stir in the onion and garlic and cook until the onion softens, about 3 minutes. Add the red pepper flakes, Worcestershire sauce, onion soup mix, and beef broth. Stir in the frozen mixed vegetables and simmer 2–3 minutes. Remove from heat.
  4. Preheat the oven to 350°F.
  5. Drain the potatoes well and return to the pot or a large bowl. Add butter and mash until smooth, then mix in the milk and Parmesan cheese, and season to taste with salt and pepper.
  6. Spread the mashed potatoes evenly over the beef mixture in the skillet, smoothing the surface, then rough up the top with a fork. Sprinkle with chopped parsley.
  7. Set the skillet on a baking sheet to catch any drips and bake until the top is lightly golden and the filling is bubbling at the edges, about 40 minutes.
  8. Let rest a few minutes before serving warm.

Nutrition Facts

For 1 serving of skillet shepherd's pie (3.92kg)

NutrientValue%DV
Calories4368
Fats185g 238%
Saturated fats80g 402%
Trans fats9g
Cholesterol549mg 183%
Sodium6651mg 289%
Carbs503g 183%
Net carbs431g
Fiber72g 259%
Sugar35g
Protein176g
Calcium1048mg 105%
Iron36mg 450%
Potassium12959mg 276%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene0.4μg
Beta carotene346μg
Caffeine0mg
Choline650mg 118%
Copper3mg 348%
Fluoride204μg
Folate (B9)575μg 144%
Lycopene0.4μg
Magnesium791mg 188%
Manganese5mg 221%
Niacin56mg 348%
Pantothenic acid11mg 219%
Phosphorus2883mg 412%
Retinol516μg
Riboflavin (B2)2mg 181%
Selenium107μg 194%
Theobromine0mg
Thiamine3mg 229%
Vitamin A IU25161IU
Vitamin A1686μg 187%
Vitamin B1213μg 555%
Vitamin B69mg 723%
Vitamin C505mg 561%
Vitamin D IU115IU
Vitamin D20μg
Vitamin D33μg
Vitamin E4mg 29%
Vitamin K130μg 109%
Zinc34mg 310%
Sugars
Sugar35g
Sucrose5g
Glucose11g
Fructose8g
Lactose6g
Maltose0g
Galactose0g
Starch342g
Fats
Saturated fats80g 402%
Monounsaturated fats74g
Polyunsaturated fats8g
Trans fats9g
Fatty Acids
Total omega 30.4g
Total omega 61g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid22g
Cystine2g
Glutamic acid27g
Glycine8g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine9g