Slow Cooker Garlic Parmesan Chicken and Potatoes

Ingredients

• Chicken thigh

  raw

  8 thigh, bone removed (yield from 1 lb rea or 456g

• Basil

  dried

  ½ tsp, ground or 0.7g

• Oregano

  dried

  ½ tsp, ground or 0.9g

• Rosemary

  dried

  ¼ tsp or 0.3g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Butter

  unsalted

  2 tbsp or 28g

• Red potato

  raw, with skin

  9 potato, small or 1.53kg

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  4 cloves, minced or 12g

• Thyme

  dried

  ½ tsp, ground or 0.7g

• Parmesan cheese

  grated

  1 cup or 100g

• Parsley

  raw

  2 tbsp or 8g

Directions

1. Season chicken with basil, oregano, rosemary, salt and pepper, to taste.Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.Place potatoes into a 6-qt slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer.Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
2. Recipe by: D*** Delicious (source: https://d***delicious.net/2016/05/27/slow-cooker-garlic-parmesan-chicken-potatoes/print/)