Slow Cooker Lime Ginger Pork

Ingredients

• Olive oil

  3 tsp or 14g

• Pork tenderloin

  raw

  42 oz or 1.19kg

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Brown sugar

  2 tbsp or 18g

• Stevia sweetener

  powdered

  1 package or 1g

• Tamari soy sauce

  4 tbsp or 72g

• Worcestershire sauce

  3 tsp or 17g

• Lime juice

  3 tbsp or 45g

• Garlic

  raw

  2 cloves, minced or 6g

• Ginger root

  raw

  1 tbsp or 6g

Directions

1. Pat the pork tenderloin dry, then season all over with the salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, 2–3 minutes per side.
3. Transfer the pork to the slow cooker.
4. In a small bowl, whisk together the brown sugar, stevia, soy sauce, Worcestershire sauce, lime juice, garlic, and ginger, then pour over the pork.
5. Cover and cook on LOW for 6–8 hours (or HIGH for 3–4 hours) until the pork reaches 145°F and is very tender.
6. Transfer the pork to a platter and rest 10 minutes. Slice or shred, then spoon the cooking juices over the top to serve.