Slow Cooker Potato and Corn Chowder

Ingredients

• Potato

  Flesh and skin, raw

  4 cup, diced or 600g

• Corn

  Sweet, yellow, frozen, kernels cut off cob, unprepared

  4 cup or 544g

• Wheat flour

  White, all-purpose, unenriched

  3 tbsp or 23g

• Chicken stock

  Soup, home-prepared

  6 cup or 1.44kg

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ½ tsp or 1g

• Butter

  Unsalted

  2 tbsp or 28g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

Directions

1. Place the diced potatoes and corn into a 6-quart slow cooker. Add the flour and gently toss to combine. Stir in the chicken stock, thyme, oregano, garlic powder, onion powder, salt, and pepper.
2. Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours. Stir in the butter and heavy cream just before serving.
3. Serve immediately.