Small white beans

cooked, boiled, salted

Carbs 71%Protein 25%
Percent Calories

2 cup of small white beans (cooked, boiled, salted) contains 508 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (57% of your Daily Value), fiber (133% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 2 cup of small white beans (358g)

NutrientValue%DV
Calories508
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium852mg 37%
Carbs92g 34%
Net carbs55g
Fiber37g 133%
Sugar–
Protein32g
Calcium261mg 26%
Iron10mg 127%
Potassium1658mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 59%
Fluoride–
Folate (B9)490μg 123%
Lycopene–
Magnesium243mg 58%
Manganese2mg 79%
Niacin1mg 6%
Pantothenic acid1mg 18%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium5μg 8%
Theobromine–
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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