smoked pulled pork

pork

Fat 58%Protein 36%
Percent Calories

3 Oz of smoked pulled pork (pork) contains 367 Calories. The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of protein (59% of your Daily Value), potassium (15% of your Daily Value), and iron (47% of your Daily Value).

Makes
45 Oz
Prep Time
360 minutes
Cook Time
600 minutes

Ingredients

Nutrition Facts

For 3 Oz of smoked pulled pork (210g)

NutrientValue%DV
Calories367
Fats23g 30%
Saturated fats8g 40%
Trans fats0.2g
Cholesterol112mg 37%
Sodium1112mg 48%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar0.5g
Protein33g
Calcium63mg 6%
Iron4mg 47%
Potassium724mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene639μg
Caffeine0mg
Choline137mg 25%
Copper0.2mg 23%
Fluoride1μg
Folate (B9)3μg 1%
Lycopene1μg
Magnesium52mg 12%
Manganese0.4mg 16%
Niacin8mg 51%
Pantothenic acid3mg 54%
Phosphorus375mg 54%
Retinol4μg
Riboflavin (B2)1mg 53%
Selenium49μg 90%
Theobromine0mg
Thiamine1mg 79%
Vitamin A IU1237IU
Vitamin A65μg 7%
Vitamin B122μg 69%
Vitamin B61mg 73%
Vitamin C1mg 1%
Vitamin D IU54IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K5μg 4%
Zinc6mg 54%
Sugars
Sugar0.5g
Sucrose0.1g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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