Smoked turkey

cooked, boneless, with skin, light or dark meat

Smoked turkey
Fat 44%Protein 56%
Percent Calories

50 grams of smoked turkey (cooked, boneless, with skin, light or dark meat) contains 104 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 50 grams of smoked turkey

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol41mg 14%
Sodium498mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium13mg 1%
Iron1mg 11%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0mg 5%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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