Smoked turkey

cooked, boneless, with skin, light or dark meat

Smoked turkey
Fat 44%Protein 56%
Percent Calories

100 grams of smoked turkey (cooked, boneless, with skin, light or dark meat) contains 208 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 100 grams of smoked turkey

NutrientValue%DV
Calories208
Fats10g 12%
Saturated fats3g 14%
Trans fats–
Cholesterol82mg 27%
Sodium996mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium26mg 3%
Iron2mg 22%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0.1mg 10%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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