Smoked turkey

cooked, boneless, with skin, light or dark meat

Smoked turkey
Fat 44%Protein 56%
Percent Calories

200 grams of smoked turkey (cooked, boneless, with skin, light or dark meat) contains 416 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a moderate calorie density, with 208 Calories per 100g.

Nutrition Facts

For 200 grams of smoked turkey

NutrientValue%DV
Calories416
Fats19g 25%
Saturated fats6g 28%
Trans fats–
Cholesterol164mg 55%
Sodium1992mg 87%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium52mg 5%
Iron4mg 45%
Potassium560mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline140mg 25%
Copper0.2mg 21%
Fluoride–
Folate (B9)14μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus406mg 58%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium61μg 110%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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