Smoked turkey

Light or dark meat, cooked, skin and bone removed

Fat 28%Protein 72%
Percent Calories

2 thick slice of smoked turkey (Light or dark meat, cooked, skin and bone removed) contains 143 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (44% of your Daily Value).

Nutrition Facts

For 2 thick slice of smoked turkey (84g)

NutrientValue%DV
Calories143
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol64mg 21%
Sodium837mg 36%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium21mg 2%
Iron1mg 19%
Potassium250mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium22mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium36μg 66%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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