Smoked turkey

Light or dark meat, cooked, skin and bone removed

Fat 28%Protein 72%
Percent Calories

100 grams of smoked turkey (Light or dark meat, cooked, skin and bone removed) contains 170 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 100 grams of smoked turkey

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol76mg 25%
Sodium996mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium25mg 3%
Iron2mg 22%
Potassium298mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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