Smoked turkey

Light or dark meat, cooked, skin and bone removed

Fat 28%Protein 72%
Percent Calories

4 oz of smoked turkey (Light or dark meat, cooked, skin and bone removed) contains 193 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (59% of your Daily Value).

Nutrition Facts

For 4 oz of smoked turkey (113g)

NutrientValue%DV
Calories193
Fats6g 7%
Saturated fats2g 9%
Trans fats
Cholesterol86mg 29%
Sodium1129mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium28mg 3%
Iron2mg 25%
Potassium338mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 12%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium29mg 7%
Manganese
Niacin6mg 39%
Pantothenic acid
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium49μg 89%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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