S'more Cups

Ingredients

• Graham crackers

  Cookies, plain or honey (includes cinnamon)

  1 cup, crushed or 84g

• Powdered sugars

  7 tbsp unsifted or 56g

• Butter

  Unsalted

  6 tbsp or 85g

• Semisweet chocolate

  Candies

  10 oz (approx 60 pcs) or 284g

• Marshmallows

  Candies

  12 regular or 86g

Directions

1. Preheat the oven to 350°F.
2. In a bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
3. Place a small scoop of the crumb mixture into each cup of a mini muffin pan and press to form a cup shape.
4. Bake for 4 to 5 minutes or until the edges bubble, then remove from the oven.
5. Break the chocolate into rectangles and cut the marshmallows in half.
6. Place one piece of chocolate into each cup and top with a marshmallow half.
7. Bake for another 1 to 2 minutes or until the marshmallow is soft.
8. Remove from the oven and let cool.
9. Melt the remaining chocolate and dip each s'more cup into the chocolate mixture.
10. Let them stand until set, then enjoy.