Snack cake

cupcake, chocolate, with frosting, low-fat

Carbs 84%Fat 10%
Percent Calories

2 oz of snack cake (cupcake, chocolate, with frosting, low-fat) contains 173 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 5% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 2 oz of snack cake (57g)

NutrientValue%DV
Calories173
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium234mg 10%
Carbs38g 14%
Net carbs36g
Fiber2g 9%
Sugar–
Protein2g
Calcium20mg 2%
Iron1mg 11%
Potassium127mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine1mg
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin0.4mg 3%
Pantothenic acid0.1mg 3%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 6%
Theobromine47mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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