Snack cake

cupcake, chocolate, with frosting, low-fat

Carbs 84%Fat 10%
Percent Calories

1 cupcake of snack cake (cupcake, chocolate, with frosting, low-fat) contains 131 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 5% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 cupcake of snack cake (43g)

NutrientValue%DV
Calories131
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium178mg 8%
Carbs29g 11%
Net carbs27g
Fiber2g 7%
Sugar–
Protein2g
Calcium15mg 2%
Iron1mg 8%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine1mg
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine36mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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