Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

½ oz of snapper (Fish, mixed species, raw) contains 14 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (18% of your Daily Value).

Nutrition Facts

For ½ oz of snapper (14g)

NutrientValue%DV
Calories14
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol5mg 2%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium5mg 0.5%
Iron0mg 0.3%
Potassium59mg 1%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 0.4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol5μg
Riboflavin (B2)0mg 0%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.4μg 18%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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