Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

50 grams of snapper (Fish, mixed species, raw) contains 50 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 50 grams of snapper

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol19mg 6%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium16mg 2%
Iron0.1mg 1%
Potassium209mg 4%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.4mg 8%
Phosphorus99mg 14%
Retinol16μg
Riboflavin (B2)0mg 0.1%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B122μg 63%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU204IU
Vitamin D2
Vitamin D35μg
Vitamin E0.5mg 3%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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