Snapper

Fish, mixed species, raw

Snapper
Fat 13%Protein 87%
Percent Calories

10 oz of snapper (Fish, mixed species, raw) contains 284 Calories The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of vitamin b12 (354% of your Daily Value).

Nutrition Facts

For 10 oz of snapper (284g)

NutrientValue%DV
Calories284
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol105mg 35%
Sodium181mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium91mg 9%
Iron1mg 6%
Potassium1182mg 25%
Vitamin D29μg 193%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 34%
Copper0.1mg 9%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid2mg 43%
Phosphorus561mg 80%
Retinol91μg
Riboflavin (B2)0mg 1%
Selenium108μg 197%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU301IU
Vitamin A91μg 10%
Vitamin B129μg 354%
Vitamin B61mg 87%
Vitamin C5mg 5%
Vitamin D IU1157IU
Vitamin D2
Vitamin D329μg
Vitamin E3mg 18%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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